Ingredients

2 cups Shredded Carrots
2 tsp Olive Oil
Juice from 1/2 Lemon
1/4 tsp Cinnamon
1/4 tsp Ginger
Pinch of Sea Salt
2 pitted Medjool dates
2 Tbsp Chopped Cashews

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Recipe

1. Mix it
2. Let it marinate for 30 minutes
3. Eat it!